Food Storage Recipe – Homemade Herb Crackers | Prepared For Survival

1 1/2 cups all-purpose flour (or whole wheat flour for a heartier texture)

2 tbsp olive oil (or melted coconut oil)

1/2 cup water (add a little more if needed)

1 tsp garlic powder (optional)

Sea salt for sprinkling

Preheat oven to 350°F.

 Line a baking tray with parchment paper.

Stir in olive oil and water. Mix until a dough forms (not sticky, just smooth).

 On a lightly floured surface, roll the dough thin (about 2–3 mm).

 Use a knife or pizza cutter to cut into squares or rectangles.

 Place on the baking tray.

 Brush lightly with olive oil and sprinkle with sea salt + extra herbs.

Bake for 12–15 minutes, or until golden and crispy. Keep an eye on them to avoid burning.

Cool completely before storing in an airtight container.