It is hot outside, so dig out your crock pot for this recipe. Don’t heat up your house with the oven.
NEED
- 1 lb ground beef
- 1/3 cup diced white onion
- 3 cups frozen diced potatoes kept frozen
- 1/2 teaspoon garlic salt
- 10.5 oz can of cream of mushroom soup
- 1 teaspoon minced garlic
- 1 cup shredded cheese
Brown the ground beef and onion in a skillet.
Drain it very well.
Lightly spray the crock pot with cooking spray and then add thebrowned ground beef, 3 cups frozen diced potatoes (kept frozen), 1/2 teaspoon garlic salt, 10.5 oz Can Cream of Mushroom Soup and 1 teaspoon minced garlic and stir until well combined. Sprinkle 1 cup shredded cheddar cheese evenly on top of everything. Cover and cook for 3-4 hours on low or 1.5-2 hours on high. You will know that it is done when the potatoes are tender.
