Cooking Venison: Smoked Roast – Bowhunting.Net

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Smoked Venison Roast with Bacon Jam Glaze. How to smoke a Deer hindquarter roast. Glazed with Cookwell & Company’s Bacon Jam. Smoked using the Cajun Bandit BBQ stacker. Get Your iGrill2 (digital thermometer) Here: http://amzn.to/1MRoHEu

     Southern Coastal Cooking



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