Perhaps much of this is common sense for you (I’m the guy that just dumps all the ice cubes in, lol), but I actually learned a lot on how to pack a cooler better so the food inside stays colder longer. She discusses keeping meat separate, using blocks of ice instead of cubes, sorting meals in order of use, pre-chilling the cooler, employing a counter top ice maker while camping, and much more. Enjoy!
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